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The demarcation visible on the blade between the core and the envelope is in fact a superficial element made by sandblasting
Miyabi appartient à l'entreprise zwilling-henckels
particularly in terms of thinning
suitable for the traditional N°07
les aficionados de la cuisine du monde entier connaissent l'histoire : tout a commencé en 1994
SANTOKU 7" - KOH 4000 FC - MIYABI Ciseau de cuisine The demarcation visible on theKoh series from Miyabi Homogeneous blade (no core) in FC61 steel (SANDVIK 13C27), comparable to VG10 steel, renowned for its edge retention and ease of sharpening. Laminated wood handle (pakka wood) The shape of the handle is suitable for all hand sizes. Knife weight: light The demarcation visible on the blade between the core and the envelope is in fact a superficial element made by sandblasting. This blade is homogeneous, and therefore does not
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